An emulsifier is a surface-active agent (surfactant) that promotes the creation and stabilization of emulsions from immiscible liquids (e.g., oil and water). Depending on the type, it is a viscous liquid, paste, or powder with a specific mild odor. In the industrial sector, it acts as a crucial basic raw material. Thanks to its ability to lower surface tension at the phase interface, emulsifiers are widely used in the production of cosmetics, food products, construction materials, and pharmaceuticals, preventing the separation of finished products.
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