Food Chemistry

Sodium Cyclamate (E952)

Formula: C6H12NNaO3S GOST/CAS: CAS 139-05-9

Sodium cyclamate (a highly intensive, versatile sweetener and heat-stable sugar substitute) is a synthetic chemical compound that serves as a key agent for providing a sweet taste in the food and pharmaceutical industries. The product comes in the form of an odorless, white crystalline powder or crystals, which are highly soluble in water. Due to its outstanding stability during heat processing and in acidic environments, sodium cyclamate is essential in the production of dietary foods, beverages, confectionery, as well as in the pharmaceutical and cosmetics industries. It is often used in combination with other sweeteners (such as saccharin) to achieve a well-rounded flavor profile without a metallic aftertaste. Sodium Cyclamate is not metabolized by the body and has a zero glycemic index, making it ideal for the production of dietary and diabetic-friendly products.

Applications

Beverage Production: Used as a primary or blended sweetener in the manufacturing of carbonated and non-carbonated soft drinks, low-calorie juices, and dry powder concentrates. It provides a stable sweet taste without any unpleasant aftertaste.

Confectionery and Bakery Industry: Applied in the formulations of chewing gums, candies, marmalades, marshmallows, and baked goods intended for diabetic nutrition. It perfectly withstands high baking temperatures without losing its sweetness.

Dairy and Fruit/Vegetable Preservation: Included in the recipes of yogurts, curd desserts, ice cream, as well as in fruit canning, jams, preserves, and sauces (ketchups, mayonnaises) to optimize the flavor profile and reduce caloric content.

Pharmaceuticals and Cosmetics: Used to mask bitter tastes in medicinal syrups, suspensions, effervescent tablets, and vitamin complexes. It is also utilized in the production of toothpastes and mouthwashes.

Key Advantages

High Sweetness Coefficient: Effectively replaces sugar, exceeding its sweetness by 30–50 times (depending on the concentration). This allows for a significant reduction in the production cost of the finished goods.

Stability and Synergistic Effect: Retains its properties across a wide pH range and at high temperatures (up to 250°C). It blends excellently with other sweeteners (such as saccharin and aspartame), creating a powerful synergistic effect and improving the overall taste profile.

Zero Glycemic Index: It is not metabolized by the body, does not cause sharp spikes in blood sugar levels, and does not participate in carbohydrate metabolism. This makes it an ideal component for diabetic and dietary food products.

Dental Safety and Microbiological Resistance: The product does not serve as a breeding ground for bacteria that cause tooth decay. It enhances the microbiological stability of finished products, thereby extending their shelf life.

Storage & Transportation

Store in dry, cool, and well-ventilated warehouse premises in tightly closed original packaging, away from heat sources and strong oxidizing agents.
Recommended storage temperature: from +5°C to +25°C, with a relative air humidity of no more than 75%.
Avoid exposure to direct sunlight and moisture, as the product is hygroscopic and may cake or clump if the hermetic sealing of the package is compromised.
Transportation is permitted by all types of covered transport in compliance with standard freight regulations. The material is not classified as a dangerous good. Shelf life is 2–3 years from the date of manufacture (depending on the manufacturer's specification).